VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect on the Acetic Acid will be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a wide open up wine by now there for a handful of weeks and Acetobacter will see it swiftly and change it into wi